I’m curious what methods are being used to pack fish out without the meat spoiling
When I’m about 2 hours from the car or campsite I really don’t know how to get the fish out, so I just throw them back … but I would like to eat somee.
Possible ideas I’ve had :
– dry ice
– instant cold packs
I’ve had good success smuggling ice cream into WA from the Lochmead dairy 5 hours south in Oregon using a brown grocery bag and dry ice, but I’ve never tried packing dry ice in a day pack.
Just curious what others are doing ?